Paella course - in a private group

Create your own group and learn together the secrets of authentic Andalusian paella so you can make it at home, from the picturesque village of Ojen to the serenity of our family finca in the Sierra de las Nieves. A friendly atmosphere, a total change of scenery.
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Activity program:

Meeting point in Ojen - Calle Malaga No. 31 (transport options possible)
Visit the village of Ojen: Museo Molino, las Cuevas, Plaza de la Iglesia... - 45 min.
Arrival at our family Finca located in the heart of the Sierra de las Nieves Park
Welcome aperitif: beers & sweet wines from the region
Introduction & History of paella while enjoying the aperitif
Paella paella course: Our Maestro Arrocero will teach you the secrets of authentic Andalusian paella
Enjoy your seafood paella in a friendly atmosphere, under our pergola overlooking the mountains

Transport options are available:

Pick-up & return to your hotel - 20€/pax
Pick-up & return to La Cañada Shopping Center - 10€/pax

Cancellation & modification conditions

Cancellation free of charge up to 48 hours in advance
Between 48 and 6 hours in advance, reimbursement of 60% of the amount
Date or time changes free of charge 48 hours in advance

For more information, please consult our general conditions of sale

Starting from 450€

Up to 5 people.
85€ per additional adults, up to 9 people in total.
-50% for children aged 0-8

(4.5 stars) • 10 reviews

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They share their experience of their paella course in Marbella

Discover the enchanting experiences of our visitors from all over the world, from France to Spain, via England, Morocco and Belgium. Everyone shares a unique story, an unforgettable memory of their paella course with Paco Siles, our maestro arrocero.

“An extraordinary course that goes far beyond simple cooking. Paco gave us a unique experience, rich in flavors and knowledge. I would highly recommend!”

Sofía Herrera

This paella course was the highlight of our trip to Marbella. The perfect combination of food, culture, and nature. Paco is a real maestro!

Marc Scheur

“Learning to make paella with Paco was an immersive and friendly experience. His valuable advice will follow us well beyond this magnificent day in Ojen.”

Jean-Luc Picot

“An unforgettable and authentic experience. The setting, the ambiance and, of course, the paella were exceptional. Congratulations to Paco and his entire team!”

C. Jimenez

“I never imagined that making paella could be so rewarding. Paco's passion for cooking and his know-how are contagious. A big thank you!”

Lieselotte Van Beek

“The paella course at Paco's is a fascinating dive into Spanish culture. Every moment was perfect, from the stroll in Ojen to the tasting of our paella.”

Fiona Esposito

Frequently asked questions about our paella course

Find answers to the most frequently asked questions here.

Ask your questions on Whatsapp

How do I book the paella class?

To reserve your place in our exclusive paella course, you can contact us directly by phone or WhatsApp at the number provided on our site, or you can book online by clicking on the “Book” button. You will be guided through a simple process to choose your desired date and finalize your registration.

What transport options are available to reach the activity?

We offer a pick-up service either from your hotel or from a central meeting point, such as La Cañada Shopping Center. This option aims to facilitate your access to our finca in Ojen for a hassle-free experience.

Is it possible to cancel or change my reservation?

Yes, it is possible to cancel or change your reservation free of charge up to 48 hours before the course. For cancellations or changes after this period, a withholding of 40% of the total amount will be applied.

Is there a minimum age to participate?

Our paella course is designed to be accessible and enjoyed by everyone, with no age restrictions. Children are welcome under adult supervision, making this an ideal activity for families.

Do you need to bring anything to attend the paella class?

Everything needed for the course is provided. Just come with your enthusiasm and love for cooking!