Discover Our History
Découvrez Notre Histoire
A family passion for Andalusian and Mediterranean cuisine that has been cultivated from generation to generation
Our passion for paella
Since 1972, the Siles family has made their passion for cooking a true legend. What started as a small family business has grown into a gastronomic adventure, carrying the art of paella and Andalusian and Mediterranean cuisine.
With over 30 successful restaurants from Casablanca to Marbella, our journey is a celebration of culinary exploration.
Today, Si Catering embodies the jewel of our heritage, offering authentic cuisine and unforgettable experiences for every occasion.
Michael Thompson
Human Resources Director
Our team, a family story
Since 1972
The backbone of our family, with an unwavering passion for cooking that has fuelled our success.
Keeper of traditions and family recipes, she infuses love and dedication into each dish.
Continuing the heritage with a modern twist, he is the innovative force behind Si Catering.
An expert in management, he ensures that our service is as impeccable as our dishes.
An expert in event organization, she makes every moment a unique and unforgettable moment.
With a passion for design and customer experience, she creates memorable events.
Download our catering menu
Discover our recipes, our stands and our offer for all your events.
